Is it possible to go to France and not have a sweet or savory delicious Crepe? I'm sure it's possible but We couldn't do it.
We had just finished enjoying the Notre Dame and found a little crepe stand right next door. It was cold day (the day after Thanksgiving 08) and a nice warm Nutella crepe hit the spot!
Here's a clip from start to finish on our crepe... (Not that you probably care but his video was captured using a Canon G10 Point-And-Soot camera)
We're going to do a video recipe of making crepes soon. I make them all the time for my dad who is a bona fide crepe junkie. He likes his with jelly... I like mine with cheese and other good things inside...
Bon Appetit...
~Nikko
Thursday, February 5, 2009
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