This is called not quite bruschetta because there's no bread involved - there's cheese... I had an amazing lunch the other day that involved some of the best marinated tomatoes I've ever had (The French Pantry in Jacksonville Fl). I had to see if I could even come close to their amazingness... These turned out really good, but they still need a little work.
2 Cups Roma tomatoes, diced (about 4-6)
Fresh Mozzarella Cheese
1 tsp Oregano, dried
1/4 Cup Basil, either torn or chiffonade
1/4 Cup Olive oil
2 Tbsp White Balsamic vinegar
Salt
Pepper
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