Tandoori Red Chicken Wings

I was looking on Twitter a few weeks back and ran across this product called Tandoori Red. It's a Tandoori sauce that I must say works really well with chicken wings! You can use the sauce as a marinade, a sauce or a condiment. Again, it's great for Chicken BBQ.

Here's how I made my Tandoori Red Chicken Wings:

1 Jar Tandoori Red Sauce
1 Large container yogurt
Chicken Wings

You will want marinate your chicken wings for at least 2 hours but 24 would be better! Clean your chicken wings then put in a large container. Add the yogurt and half the bottle of the Tandoori Red sauce. Mix this together well so that all the chicken wings are coated. Store in the refer until ready to use. Once the chicken has marinated to your liking you will want to remove as much of the marinade as you can - just use your hands and see what you can get off - put the cleaned chicken wings in another bowl. Once finished add a quarter of the Tandoori Red Sauce to your bowl and mix around the chicken wings. Heat your grill to a medium high and put on the chicken wings. Cook for 10-15 minutes then rotate the wings - if you have any hot spots move the wings around. Half way through cooking brush on the rest of the Tandoori Red Sauce and continue cooking. Cook the wings until they are completely cooked - we are talking about chicken here and raw chicken is not so good for you... Plate, Eat & Enjoy!

www.TandooriRed.com

Bon Appetit...

~Nikko

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Tandoori Red

I'm excited to say I found an exciting new product!

Tandoori Red is an Indian Tandoori sauce that's officially a Chicken Wing and BBQ Sauce, but I can only imagine that it's good on just about anything you can think of (ok maybe not jello but you get the point).

I just got in the few bottles I bought from the site and I'm excited to see what I can come up with. I'll be doing photos and a video of each recipe and will have them up here shortly!

Until then...

You can find their website here: http://tandoorired.com

You can Tweet them here: http://twitter.com/tandoorired

Bon Appetit...

~Nikko

Pizza Sauce - Version 001

So I love pizza - especially making my own pizza. The ultimate would be to make my own dough, sauce, and make my own cheese for it - all the veg grown in my own garden, wheat harvested from my own field, meat butchered from my own animals... Talk about quality control... Ok - enough with the dream and back to the pizza sauce. I make by batches based on using one box of the Pomi strained tomatoes. That's the base for all my pizza sauces. They're the best I can find so that's what I use... Ok sometimes I will use fresh tomatoes...


3 Tbs Olive oil
1-2 Cloves garlic minced
1 Box Pomi strained tomatoes
1 Tsp Crushed red pepper flakes (or to your liking)
1 Tbs Oregano
1 Tsp Basil
Pepper
Salt
1 Tsp Dark brown sugar (it adds an interesting richness to the sauce)

In a heated heavy bottom pan add the olive oil and let it get to temp. Add the garlic and let it permeate the oil - do not let it brown! Add your tomatoes and spices. Mix well and let simmer for 30-60 minutes. Cool the sauce and let stand in refer for at least 12 hours so everyone gets happy happy...

Bon Appetit...

~Nikko

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