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Friday, June 4, 2010

Greek Coleslaw

I had some cabbage that needed used up one day and this is what came out of it. I was going to make some regular coleslaw but I decided to Greek it up a bit - it worked...

2 Cups Cabbage, sliced thin
3 Tbsp White Balsamic
1 Tbsp Penzey's Greek seasoning (
1/2 Cup Feta cheese

In a medium sized bowl, add the balsamic and Penzey's Greek seasoning. Mix together and let sit for a few minutes. In the meantime slice the cabbage thin and crumble the feta cheese. Add them into the bowl and mix well. Eat & Enjoy!




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