I had some cabbage that needed used up one day and this is what came out of it. I was going to make some regular coleslaw but I decided to Greek it up a bit - it worked...
2 Cups Cabbage, sliced thin
3 Tbsp White Balsamic1 Tbsp Penzey's Greek seasoning (www.penzeys.com)
1/2 Cup Feta cheese
In a medium sized bowl, add the balsamic and Penzey's Greek seasoning. Mix together and let sit for a few minutes. In the meantime slice the cabbage thin and crumble the feta cheese. Add them into the bowl and mix well. Eat & Enjoy!