These always go fast at parties. They don't take long to make or bake...
1 Can Pillsbury Crescent Rolls
1 Pkg Little Smokies
Start by removing the cresent dough from the can. Roll them out onto a cutting board. Use a sharp knife and cut the dough into triangles just big enough to roll around the sausages (see photo above). they don't have to be perfect, and to be honest I'd rather have less than more of the dough with each one. Place on a baking sheet and bake at 375 for 12-15 min or until the dough is bbd... Eay & Enjoy!
Dig The Pig!