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1 roasted chicken - meat taken off the bone
2 large cans chicken stock
1/2 red onion diced
1 cup carrots diced
1 cup celery diced
1 bag of egg noodles (I used about 2/3 of a bag)
salt
pepper
a dash of love
prep the veg and put them into a stock pot heated to medium high. Add a few good pinches of salt and sweat for about 5 minutes. Remove all the chicken meat from the bones and add the meat to the pot once the veg is done. Add your stock, and egg noodles and bring to a boil. Once the egg noodles are cooked to your liking the dish is done. Eat & Enjoy...
Bon Appetit...
~Nikko
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