This roll will take some skill to make - mainly in the area of thinly slicing and fanning out the avocado on top of the roll... I love this roll mainly because it looks so dang good - it tastes good too but I just love the look. Now you will see that the photo does not jive up with the recipe - The main reason for this is that Lisa doesn't like BBQd eel so I used tempura shrimp inside. It's really dang good with the tempura shrimp...
Nori
Sushi Rice
Tempura Shrimp
1/2 Avocado
Cucumber
Unagi Sauce (Eel Sauce)
You don't quite need a whole sheet of nori for this roll but you will need 3/4ths of one. So sight half the sheet, then half again and cut along that line. Take about a cup ball of sushi rice and spread it over the dull side of the nori. Turn the nori over and put it on a plastic wrap covered rolling mat.
Sushi On!
~Nikko
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