
Mojito of goodness...

The Pastry Chef...

The bread plate. They always serve a nice mix of bred...

See sometimes things for free are good... This was a little shrimp something or other.

Duck confit risotto. This was so dang good. The risotto was perfect...

The special appetizer. Sadly I have no remembrance as to what this was... I remember it being really good though...

Lamb... It was quite delish...

Yummy Goodness - This was a strawberry cream the pastry chef had made for the souffles - I jokingly said I could drink it out of a cup and this is what I got... Was really good...

The cheese plate. They get their cheeses from a distributor in North Florida called Twin Bridges - Amazing cheeses!

The bill - It's not your every day dinner, but when you want to have a special night out - this is the spot...
As you can see by the bill this dinner was back in 2007...
Bon Appetit...
~Nikko
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