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Tuesday, September 8, 2009

Steak, Mushroom Pate, & Spinach Sandwich

I love me a good Sandwich. There's just so many possibilities...

This all came together while walking through Costco. Had the baguettes in the cart - saw the steak and that sounded good - the spinach was next and I've been thinking of a mushroom pate for a while - they all worked together quite well...




Start With A Nice Baguette

The baguette came from Costco - they have pretty dang good bread products there; if you've never tried them you should...











Add Some Dijon Mustard

Just your average Dijon mustard - could use just about anything here I guess (well maybe not standard yellow mustard)












Pile On Some Fresh Spinach

Washed and uncooked spinach - gave a nice crunch and mix of textures...










A Nice Helping Of A Simple Mushroom Pate

The mushroom pate was very simple - normally I'd go with a pound of mushrooms, 1 small onion, 2 cloves garlic, thyme, splash of cognac, butter, half and half or cream cheese - cook all but the cream or cheese them blitz them all together to the consistency you want...









Lay On The Steak


I used flank steak. It sat in some beer, garlic, salt, pepper, dash of cumin. Grilling it would be best but this was done in a pan on t he stove...







Steak, Mushroom Pate, & Spinach Sandwich


This was one for the keeper pile - it was freaking amazing...

Bon Appetit...

~Nikko

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