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Wednesday, September 30, 2009

Tandoori Red Chicken Wings

I was looking on Twitter a few weeks back and ran across this product called Tandoori Red. It's a Tandoori sauce that I must say works really well with chicken wings! You can use the sauce as a marinade, a sauce or a condiment. Again, it's great for Chicken BBQ.

Here's how I made my Tandoori Red Chicken Wings:

1 Jar Tandoori Red Sauce
1 Large container yogurt
Chicken Wings

You will want marinate your chicken wings for at least 2 hours but 24 would be better! Clean your chicken wings then put in a large container. Add the yogurt and half the bottle of the Tandoori Red sauce. Mix this together well so that all the chicken wings are coated. Store in the refer until ready to use. Once the chicken has marinated to your liking you will want to remove as much of the marinade as you can - just use your hands and see what you can get off - put the cleaned chicken wings in another bowl. Once finished add a quarter of the Tandoori Red Sauce to your bowl and mix around the chicken wings. Heat your grill to a medium high and put on the chicken wings. Cook for 10-15 minutes then rotate the wings - if you have any hot spots move the wings around. Half way through cooking brush on the rest of the Tandoori Red Sauce and continue cooking. Cook the wings until they are completely cooked - we are talking about chicken here and raw chicken is not so good for you... Plate, Eat & Enjoy!

Bon Appetit...



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