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Friday, October 2, 2009

Blue Cheese Crust...



I've tried many a combination of blue cheese on top of a steak in my days, but this is my favorite way. I've tried many blue cheese butters to put a steak and none really bring that flavor I like. I tried to thThe blue cheese crust is quite simple to make - equal parts blue cheese, bread, and a few tablespoons of butter blitzed in a processor until mostly smooth. Cook the steak until nearly done then carefully top with the blue cheese mixture and broil for 3-5 minutes until the crust starts to brown. Try it sometime...

Bon Appetit...

~Nikko




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