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Friday, October 30, 2009

Spicy Pumpkin Seeds

I had my first roasted pumpkin seed at John Warner's house when I was in grade school. I can remember they were buttery, garlicky, and a bit salty... I was in the mood for something cuminy, chili powdery, and a bit salty.

1 Cup Pumpkin seeds, cleaned
.5 tsp Sweet Paprika
.5 tsp Chili Powder
.5 tsp Cumin
.25 tsp Garlic Powder
.50 tsp Salt
1 Tbsp Olive Oil

Preheat the oven to 350 degrees. Mix all the spices and oil in a bowl. Pour the mixture over the pumpkin seeds and mix well. Put a sheet of foil over a sheet pan. Spread out the pumpkin seeds in a single layer. Bake until golden, about 15 minutes. Cool - Eat & Enjoy...

Bon Appetit...



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