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Wednesday, November 25, 2009

Pumpkin Pie

This was voted by some pie aficionados as the best freaking pumpkin pie ever... I'd love to tell you about the years of recipe development that went into the dish but to be honest the recipe came from the back of the pumpkin can... I'm not a pie kinda guy but I have to admit it was fantastic!

3/4 cup sugar
1 tsp cinnamon
1/2 tsp salt - use table salt not kosher
1/2 tsp powdered ginger
1/4 tsp cloves
2 eggs, beaten well
1 can pumpkin
1 can evaporated milk
1 9" pie shell

In a large mixing bowl add the sugar and all the spices. Whisk these together well then add the remaining ingredients (ok not all of them hold out the pie shell). Mix everything together well then pour into a 9" pie shell. Bake at 425 for 25 min then reduce to 350 cook for 40-50 min

Happy Cooking & Eating!



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