Monday, November 30, 2009
FoodBuzz Tastemaker: Pepperidge Farm Puff Pastry - Brie in Puff
This one falls into the extremely easy category... Once you have the puff pastry thawed your prep time is less than 3 minutes... This is a great appetizer for home or if you're going to a party it travels well...
1 package Pepperidge Farm Puff Pastry, will only need 1 sheet
1 round of Brie Cheese
1 package garlic cheese spread (will use about 3/4)
Start by thawing the puff pastry on a sheet of wax paper. Once thawed slather on a nice layer of the garlic cheese spread. Place the round of Brie in the middle of the pastry sheet and place a nice layer of the garlic spread on top. Fold in the corners of the puff pulling them tight against the brie. Lightly pinch the creases of the puff and place on a lined baking pan. Bake for 20 minutes at 350 then raise the heat to 400 for an additional 10-15 minutes until the pastry has puffed up nicely and is nice and brown. Eat & Enjoy!
Happy Cooking & Eating!