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Monday, December 14, 2009

Dynamite Sushi Sauce


The best Dynamite Sauce I've ever had comes from a sushi house named Sushi Awaji in Plano Texas (suburb of Dallas). As far as I'm concerned Dallas has the the best sushi I've ever had and considering I live a stones throw from the Ocean (now) and Dallas is a land locked city - that kinda makes me mad... They have a dish called the Crawfish Volcano that will put a smile on your face. I've probably ordered a few hundred of them from Awaji and every one of them was amazing. I always compare every Dynamite Sauce to theirs - and most fail... I could never get their recipe out of them but after trying and trying this one comes really close.



All of these items can be found in any Asian market... If you can't find (or don't want to use) the Kewpie, Kraft or Hellman's will work - canola or lite mayo's won't...

1/2 cup Kewpie Mayo
2 Tbsp Sriracha
Sesame oil, just a few drops will do

Put all the ingredients in a bowl and mix well. That was hard wasn't it...

There are many uses for this sauce, but my main use is on top of a California roll in what I call a Shrimp Volcano Roll. I mix the sauce with diced cooked shrimp and broil it on a sheet of tin foil for a few minutes. Then I spoon it on top of the roll. It's good, it's very good - But that's another video...

Sushi on!

~Nikko

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