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Monday, August 15, 2011

Pimento Squeeze Errrr Cheese


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1/4 teaspoon Cayenne
1/2 cup mayonnaise
.5 cup grated Monterrey jack cheese
1.5 cup grated sharp cheddar cheese
1.5 oz cream cheese (half of a 3 oz package)
2-3 tablespoons pimentos, diced
Black Pepper

The easiest way to make this dish is to bring everything to room temperature, through all but the pimentos into a food processor and blitz it all up. Add the pimentos and fold them in. You can put it into a bowl and use your hands or a spoon to bring it all together. It's an easy dish to make and you can be somewhat creative with the cheeses you use. Make sure you let it sit for a bit after you bring it together so everybody can get happy with each other. It makes a great grilled cheese sammy, or it's good in mac n cheese...

Happy Cheesing!

~Nikko



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Ok this is one of the first cooking videos I ever made. It may say it's episode 13 but really it was the second video I ever did... I'll admit it's pretty bad, and it's not the one I made for this recipe, but it did make a good pimento cheese... I will be doing another video with this (my new fav recipe).

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