Pizza Roll Recipe

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I'm going to assume you've had a pizza roll before - They're good, but making them is half the fun. These are so easy your kids can help make them. One thing I learned about making these at home is that you want to precook your pepperoni (if you decide to add it) a bit to get rid of some of the grease. You don't have to do this but be warned! The best part of making these at home is due to their size you can add whatever you want to the center of them.

1 Pkg Egg Roll Wrappers (or you can roll your own sheet pasta)
1/4 Lb Provolone Cheese, sliced or diced
1/4 Lb Mozzarella Cheese, sliced or diced
Pizza Sauce
Mushrooms
Green Peppers
Onions
Whatever you like on your pizza
Dried Oregano
Water

Place one of the wrappers in front of you. In the center add a slice of the provolone cheese. Top the cheese with 8 or 9 slices of the pepperoni (if using small rounds). At this point you can add whatever else you like but don't overload the roll! Top with some pizza sauce, a pinch of oregano, and a slice of the mozzarella cheese. Now it's time to roll! Wet the edges of the wrap with a smudge of water. Start with one of the corners and fold over to almost the middle of the wrap. Start rolling until you get to almost the half way point, then fold in the sides of the wrap. Continue rolling to the end of the wrap. Place in a pan seem side down. You have two methods you can use to cook these. You can fry them in oil, or bake them in the oven. If you bake them spritz them down with olive oil and bake them at 375 until they are brown - you will need to keep turning them so they don't burn. Once done, Eat & Enjoy!

Pizza on!

~Nikko

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