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Monday, August 29, 2011

Mango Strawberry Salsa

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This is such a versatile salsa - very good on chicken, fish, shrimp, scallops, pork etc... You can add finely diced up jalapenos and sweet onions if you wish - Just remember that both the mango and strawberry are very light flavors and adding to much will kill the taste!

Pineapple juice (or orange or lemon)

Dice the mango, and slice the strawberries - I would go with equal amounts of each. If you use a cup of each you will need about half a bunch of cilantro finely chopped added. If you have some lemon, orange, pineapple juice it would be good to have a few tablespoons in there to help bring everything together. Mix and let sit for at least 20 minutes before serving.

Salsa on!



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