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I've seen many recipes for this recipe, but this is the one I like best. Most you will see out there call for cream cheese and milk? I'm not sure if you really need that in this recipe - actually I'd call shenanigans on using them in it... This recipe is super light and tasty. If you want a nice and easy dessert - this is the one to try!
1 Can (20 oz.) Crushed Pineapple, in juice, undrained
1 Pkg (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 Tub Lite Cool Whip
1 Angel food cake, cut horizontally into 2 layers
Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in the cool whip. Put bowl in the fridge for 20-30 minutes. Separate the two layers of the angel food cake. Add some of the pineapple mixture to the bottom layer then place the top back on the cake. Use the rest of the mixture to 'ice' the cake. Refrigerate 1 hour. Top with berries just before serving. Eat & Enjoy!