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Tuesday, November 3, 2009

Black Bean & Corn Salsa

I've taken this dish to a few parties now and it is always quickly gobbled up. It's a nice light dish that can be used as a salsa, or even a relish on top of fish or chicken...

2 cans Black beans, rinsed well
1.5 cup Tomatoes, diced
2 cups Corn, off the cob
1/2 cup Red onion, diced
1 Jalapeno, minced
.25 Cup Cilantro, chopped
2 Limes, juiced
2 tsp Cumin
Baked Tortillas or corn chips for serving

Start with a bowl large enough to mix everything in. Add everything, mix well, put in the fridge for an hour so everything can get happy happy - done - Eat & Enjoy... It really is that easy. The hardest part of the dish is prepping all the ingredients. You can serve it with baked tortillas or regular corn chips...

Bon Appetit...



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