The contest:
Salsa Cookbook Giveaway: Quick Contest ending at noon November 5th. One Free Salsa eCookbook (or more?) to the most creative response(s) to this question: What is the most unique/weirdest salsa you can think of?
My submission:
The French Salsa -
Pâté de Campagne, diced
Dried sausage, diced
Stilton blue cheese, crumbled
Smoked guda, diced
Chev, crumbled
Tomato, diced
Cucumbers, diced
Radish, diced
French olives, chopped
Peppadew, chopped
Avocado, diced
Jalapeno, minced
Arugula, chopped
pine nuts, toasted
Dijon mustard vinaigrette
Toasted Tumaro's Pesto & Garlic Wraps to eat it with....
In a strange way it was really good. You can use as much or as little of each ingredient as you would like. Try and make all your dices and cubes uniform.
Happy Eating!
~Nikko
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